Constructed in the 1980s, the million dollar kitchen dwarfs, according to rumor, most commercial and educational kitchens in Wisconsin and perhaps the Midwest. Capable of preparing food to feed 500 people at a sitting, the kitchen includes 7 stainless steel food preparation tables, 3 convection ovens, 2 five-foot Blodgett pizza ovens, commercial cast iron stove, fryer, steak grill, and pancake grill. Three portable refrigerators chill the food, and two moveable warmers keep the buns hot. Two pantries store dry goods, and a 200 square foot walk-in fridge and freezer preserves perishable foods. Finally, a state-of-the-art fire protection system guards every appliance. The cooling systems, appliances, and fire protection system can transform every chef’s dream into reality. And the spotless cleanliness of the spaces guarantees that diners eat homemade meals prepared in a pure environment.