Pork Pasty

Ingredients:

Filling –

 potatoes, pork, pork sausage (pork, red wine vinegar, parsley, salt, pepper,   garlic powder, onion powder, basil, paprika, red pepper flakes, fennel, brown   sugar, oregano, thyme), onions, celery, salt, cinnamon, cloves

Crust –

 wheat flour, lard, water, salt